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Truffle specialties

 167.00

Seller: Caseificio La Bottera

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Product FO002-F:  “Truffle specialties” contains:

  • 4.250 kg  Tomini, slightly seasoned cheese with truffles in olive oil
Quantity Code n. Cost of the Goods
1 Product-FO002-F-1 € 167

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

TOMINI SOTT’OLIO (Slightly seasoned cheese with truffles in olive oil)
Precious and delicious, Tomini (small cheeses) preserved under oil are the fruit of experience.
The choice of extra virgin olive oil that this cheese is conserved makes the difference. It must be neither too delicate nor too strong, but sweet, intense and pure, to highlight the flavor of the cheese and the black truffles we use to infuse the cheese during the aging process. The oil that  covers tomini cheeses, conserves them aiding this fusion of flavors, keeping them soft and intact, to be tasted at will.
From a nutritional point of view they are also very healthy and complete because they combine the nutritional qualities of cheese with the many virtues of olive oil. Furthermore, the truffle flavor makes the oil very tasty whether combined with other foods.

Cheese – Tomini, slightly seasoned cheese with truffles in olive oil
Designation: Tomini al tartufo nero in olio d’oliva
Net quantity:  4,25 kg
Ingredients: cow’s milk, goat’s milk, rennet, black truffle, salt.
Special conditions of storage and / or use: storage the product in the oil vessels, keep away from heat sources and out of the refrigerator.
Produced and packaged by: Caseificio LA BOTTERA Via Boetti 93 – Fraz. Riforano,  MOROZZO (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : milk

Nutrition facts
Average values per 100 g
Energy   1551 kJ / 374 kcal
Fats  31 g
of which saturated   19,5 g
Carbohydrates  0,5 g
of which sugars  0 g
Proteins  23,2 g
Salt  0,4 g

Discover more about the production reading the information into the Hamper FO002-A , selecting the tab “Production”.

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