Product PA04-N “Vegetables ravioli” contains:
||Cost of the Goods
Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.
Vegetables ravioli like homemade
Ravioli for vegetarians. Delicate, light but tasty, vegetables ravioli pair well with a sauce of fresh tomatoes and basil. Such as spinach ravioli they are a must of the no meat diet.
Designation: Ravioli di verdura
Net quantity: 500 g
PASTA INGREDIENTS: Wheat flour type “00”, durum wheat semolina, eggs 17%, rice flour, vegetable fibre.
FILLING INGREDIENTS 45%: Vegetables in variable proportion 50% (spinach, beet, cabbage), eggs, roasted veal sauce, potato flakes (dehydrated potatoes 99%, spices, preservative: sodium metabisulfite, natural flavour), breadcrumbs, Grana Padano cheese, cheese, carrot, celery, leek, onion, salt, vegetable fibre, spices.
Special conditions of storage and use: storage temperature max 4°C; consume within two days of opening.
Produced and packaged by: La Cucina delle Langhe, Via Torino 309 – 12063 Dogliani (CN)
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Instruction for use: cook in boiling water. Cooking time: 3 minutes.
Allergenic ingredients: cereals containing gluten, eggs, milk, celery, sulphites. May contain traces of soybeans.
Average values per 100 g
Energy: 235 kcal/ 988 kj
Fat: 6.2 g
of which saturated: 3.0 g
Carbohydrate: 35 g
of which sugar: 1.7 g
Protein: 8.4 g
Salt: 1.8 g
More about cooking times and storage: look into the Hamper PA04-A
Discover more about the production reading the information into the Hamper PA04-A , selecting the tab “Production”.