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Whole wheat pasta

Rated 4.00 out of 5 based on 1 customer rating
(1 customer review)

 75.00 280.00

Pasta d'Alba

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Tags: , , , , ,

Code: Hamper PA03-E

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Hamper PA03-E “Whole wheat pasta” contains:

  • 250 g Whole kamut Tagliolini, organic
  • 250 g Whole durum wheat S. Cappelli Tagliolini, organic
  • 250 g Whole spelt Tagliatelle, organic
  • 250 g 5 cereals Tagliatelle, organic
  • 250 g Whole durum wheat S. Cappelli Tagliatelle, organic
  • 500 g Whole kamut Penne, organic
  • 500 g Whole spelt Penne, organic
  • 500 g 5 cereals Fusilli, organic
  • 500 g Whole durum wheat S. Cappelli Fusilli, organic
  • 250 g Whole Quinoa Pennette, organic and gluten free
  • 250 g Whole rice Fusilli, organic and gluten free
QuantityCode n.Cost of the Goods
1Hamper-PA03-E-1€ 75
2Hamper-PA03-E-2€ 132
3Hamper-PA03-E-3€ 183
4Hamper-PA03-E-4€ 234
5Hamper-PA03-E-5€ 280

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

Only whole grain pasta in special pasta basket for healthy pasta dishes

Pasta – WHOLE KAMUT® TAGLIOLINI organic

Designation: TAGLIOLINI DI KAMUT® INTEGRALE BIO
Net quantity: 250 g
Ingredients:  Whole Kamut flour
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  337 kcal/1411 kj
Fats: 2,2 g
of which saturated: 0,1 g
Carbohydrates: 70,38 g
of which sugars: 8,19 g
Dietary fibres: 9,1 g
Proteins: 14,7 g
Salt: 0,006 g

 

Pasta – WHOLE DURUM WHEAT S. CAPELLI TAGLIOLINI organic

Designation: TAGLIOLINI DI GRANO DURO  S. CAPPELLI INTEGRALE BIO
Net quantity: 250 g
Ingredients: Whole durum wheat S. Cappelli flour
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  337 kcal/1411 kj
Fats: 2,2 g
of which saturated: 0,1 g
Carbohydrates:  70,38 g
of which sugars: 8,19 g
Dietary fibres:  9,1 g
Proteins:  14,7 g
Salt: 0,006 g

 

Pasta – WHOLE SPELT TAGLIATELLE organic

Designation: TAGLIATELLE DI FARRO INTEGRALE BIO
Net quantity: 250 g
Ingredients: Whole Spelt flour, water.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  347 kcal/1470 kj
Fats: 3,5 g
of which saturated: 0,8 g
Carbohydrates: 65,1 g
of which sugars:  5,9 g
Dietary fibres: 6,5 g
Proteins: 13,8 g
Salt: 0,003 g

Pasta – 5 CEREALS TAGLIATELLE BIO organic

Designation: TAGLIATELLE AI CINQUE CEREALI BIO
Net quantity: 250 g
Ingredients: Durum wheat S. Cappelli flour (50%), rye flour, barley flour, oat flour and rice, from organic agricolture.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  354 kcal / 1498 KJ
Fats: 1,9 g
of which saturated: 0,4 g
Carbohydrates: 70 g
of which sugars:  3,5 g
Dietary fibres: 8,4 g
Proteins: 10 g
Salt: 0,01 g

 

Pasta – WHOLE DURUM WHEAT S. CAPELLI TAGLIATELLE organic

TAGLIATELLE DI GRANO DURO S. CAPELLI INTEGRALE BIO
Net quantity: 250 g
Ingredients: Whole durum wheat S. Cappelli flour, from organic agricolture
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  337 kcal / 1411 kj
Fats: 2,2 g
of which saturated: 0,1 g
Carbohydrates: 70,38 g
of which sugars:  8,19
Dietary fibres: 9,1 g
Proteins: 14,7 g
Salt: 0,006 g

Pasta – WHOLE KAMUT® PENNE organic

Designation: PENNE DI KAMUT® INTEGRALE BIO
Net quantity:  500 g
Ingredients: Whole Kamut flour
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  337 kcal/1411 kj
Fats: 2,2 g
of which saturated: 0,1 g
Carbohydrates: 70,38 g
of which sugars:  8,19
Dietary fibres: 9,1 g
Proteins: 14,7 g
Salt: 0,006 g

 

Pasta – WHOLE SPELT PENNE organic

Designation: PENNE DI FARRO INTEGRALE BIO
Net quantity:  500 g
Ingredients: Whole Spelt flour, water.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  347 kcal/1470 kj
Fats: 3,5 g
of which saturated: 0,8 g
Carbohydrates: 65,1 g
of which sugars:  5,9 g
Dietary fibres: 6,5 g
Proteins: 13,8 g
Salt: 0,003 g

 

Pasta – 5 CEREALS FUSILLI organic

Designation: FUSILLI AI CINQUE CEREALI BIO
Net quantity:  500 g
Ingredients: Durum wheat S. Cappelli flour (50%), rye flour, barley flour, oat flour and rice, from organic agricolture.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  354 kcal/ 1498 KJ
Fats: 1,9 g
of which saturated: 0,4 g
Carbohydrates: 70 g
of which sugars:  3,5 g
Dietary fibres: 8,4 g
Proteins: 10 g
Salt: 0,01 g

 

Pasta – WHOLE DURUM WHEAT S. CAPELLI FUSILLI organic

Designation: FUSILLI DI GRANO DURO  S. CAPPELLI INTEGRALE BIO
Net quantity:  500 g
Ingredients: Whole durum wheat S. Cappelli flour, from organic agricolture
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  337 kcal/ 1411 kj
Fats: 2,2 g
of which saturated: 0,1 g
Carbohydrates: 70,38 g
of which sugars:  8,19 g
Dietary fibres: 9,1 g
Proteins: 14,7 g
Salt: 0,006 g

 

Pasta – WHOLE QUINOA PENNETTE GLUTEN FREE organic

Designation: PENNETTE DI QUINOA BIO SENZA GLUTINE
Net quantity:  250 g
Ingredients: Quinoa flour and water.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten Free Product, OGM Free

Nutrition facts

Average values per 100 g
Energy:  376 kcal/1589 kJ
Fats: 6,4 g
of which saturated: 0,7 g
Carbohydrates: 66  g
of which sugars:  6,0 g
Dietary fibres: 5,4 g
Proteins: 11 g
Salt: 0,01 g

 

Pasta – WHOLE RICE FUSILLI GLUTEN FREE organic

Designation: FUSILLI DI RISO INTEGRALE BIO SENZA GLUTINE
Net quantity:  250 g
Ingredients: whole rice flour and water
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten Free Product, OGM Free

Nutrition facts

Average values per 100 g
Energy:  363 kcal/1541 Kj
Fats: 2,8 g
of which saturated: 0,5 g
Carbohydrates: 76,5  g
of which sugars:  2,1 g
Dietary fibres: 4,6 g
Proteins: 7,2 g
Salt: 0,056 g

 

Discover more about the production reading the information into the Hamper PA01-A, selecting the tab “Production”.

 

1 review for Whole wheat pasta

  1. Rated 4 out of 5

    A. M.

    Really tasty, this pasta is different from the white one and it keeps well every kind of sausage.

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