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Whole wheat pasta

Pasta d'Alba
Code: Hamper PA03-E
Weight: N/A
Quantity

1, 2, 3, 4, 5

 75.00 280.00

Clear

SPECIAL OFFER – FREE SHIPPING!!

Hamper PA03-E “Whole wheat pasta” contains:

  • 250 g Whole kamut Tagliolini, organic
  • 250 g Whole durum wheat S. Cappelli Tagliolini, organic
  • 250 g Whole spelt Tagliatelle, organic
  • 250 g 5 cereals Tagliatelle, organic
  • 250 g Whole durum wheat S. Cappelli Tagliatelle, organic
  • 500 g Whole kamut Penne, organic
  • 500 g Whole spelt Penne, organic
  • 500 g 5 cereals Fusilli, organic
  • 500 g Whole durum wheat S. Cappelli Fusilli, organic
  • 250 g Whole Quinoa Pennette, organic and gluten free
  • 250 g Whole rice Fusilli, organic and gluten free
Quantity Code n. Cost of the Goods
1 Hamper-PA03-E-1 € 75
2 Hamper-PA03-E-2 € 132
3 Hamper-PA03-E-3 € 183
4 Hamper-PA03-E-4 € 234
5 Hamper-PA03-E-5 € 280

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

Pasta – WHOLE KAMUT® TAGLIOLINI (organic)
Designation: TAGLIOLINI DI KAMUT® INTEGRALE BIO
Net quantity: 250 g
Ingredients:  Whole Kamut flour
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  337 kcal/1411 kj
Fats: 2,2 g
of which saturated: 0,1 g
Carbohydrates: 70,38 g
of which sugars: 8,19 g
Dietary fibres: 9,1 g
Proteins: 14,7 g
Salt: 0,006 g

Pasta – WHOLE DURUM WHEAT S. CAPELLI TAGLIOLINI (organic)
Designation: TAGLIOLINI DI GRANO DURO  S. CAPPELLI INTEGRALE BIO
Net quantity: 250 g
Ingredients: Whole durum wheat S. Cappelli flour
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  337 kcal/1411 kj
Fats: 2,2 g
of which saturated: 0,1 g
Carbohydrates:  70,38 g
of which sugars: 8,19 g
Dietary fibres:  9,1 g
Proteins:  14,7 g
Salt: 0,006 g

Pasta – WHOLE SPELT TAGLIATELLE (organic)
Designation: TAGLIATELLE DI FARRO INTEGRALE BIO
Net quantity: 250 g
Ingredients: Whole Spelt flour, water.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  347 kcal/1470 kj
Fats: 3,5 g
of which saturated: 0,8 g
Carbohydrates: 65,1 g
of which sugars:  5,9 g
Dietary fibres: 6,5 g
Proteins: 13,8 g
Salt: 0,003 g

Pasta – 5 CEREALS TAGLIATELLE BIO (organic)
Designation: TAGLIATELLE AI CINQUE CEREALI BIO
Net quantity: 250 g
Ingredients: Durum wheat S. Cappelli flour (50%), rye flour, barley flour, oat flour and rice, from organic agricolture.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  354 kcal / 1498 KJ
Fats: 1,9 g
of which saturated: 0,4 g
Carbohydrates: 70 g
of which sugars:  3,5 g
Dietary fibres: 8,4 g
Proteins: 10 g
Salt: 0,01 g

Pasta – WHOLE DURUM WHEAT S. CAPELLI TAGLIATELLE (organic)
TAGLIATELLE DI GRANO DURO S. CAPELLI INTEGRALE BIO
Net quantity: 250 g
Ingredients: Whole durum wheat S. Cappelli flour, from organic agricolture
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  337 kcal / 1411 kj
Fats: 2,2 g
of which saturated: 0,1 g
Carbohydrates: 70,38 g
of which sugars:  8,19
Dietary fibres: 9,1 g
Proteins: 14,7 g
Salt: 0,006 g

Pasta – WHOLE KAMUT® PENNE (organic)
Designation: PENNE DI KAMUT® INTEGRALE BIO
Net quantity:  500 g
Ingredients: Whole Kamut flour
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  337 kcal/1411 kj
Fats: 2,2 g
of which saturated: 0,1 g
Carbohydrates: 70,38 g
of which sugars:  8,19
Dietary fibres: 9,1 g
Proteins: 14,7 g
Salt: 0,006 g

Pasta – WHOLE SPELT PENNE (organic)
Designation: PENNE DI FARRO INTEGRALE BIO
Net quantity:  500 g
Ingredients: Whole Spelt flour, water.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  347 kcal/1470 kj
Fats: 3,5 g
of which saturated: 0,8 g
Carbohydrates: 65,1 g
of which sugars:  5,9 g
Dietary fibres: 6,5 g
Proteins: 13,8 g
Salt: 0,003 g

Pasta – 5 CEREALS FUSILLI (organic)
Designation: FUSILLI AI CINQUE CEREALI BIO
Net quantity:  500 g
Ingredients: Durum wheat S. Cappelli flour (50%), rye flour, barley flour, oat flour and rice, from organic agricolture.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  354 kcal/ 1498 KJ
Fats: 1,9 g
of which saturated: 0,4 g
Carbohydrates: 70 g
of which sugars:  3,5 g
Dietary fibres: 8,4 g
Proteins: 10 g
Salt: 0,01 g

Pasta – WHOLE DURUM WHEAT S. CAPELLI FUSILLI (organic)
Designation: FUSILLI DI GRANO DURO  S. CAPPELLI INTEGRALE BIO
Net quantity:  500 g
Ingredients: Whole durum wheat S. Cappelli flour, from organic agricolture
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten, OGM Free

Nutrition facts

Average values per 100 g
Energy:  337 kcal/ 1411 kj
Fats: 2,2 g
of which saturated: 0,1 g
Carbohydrates: 70,38 g
of which sugars:  8,19 g
Dietary fibres: 9,1 g
Proteins: 14,7 g
Salt: 0,006 g

Pasta – WHOLE QUINOA PENNETTE GLUTEN FREE (organic)
Designation: PENNETTE DI QUINOA BIO SENZA GLUTINE
Net quantity:  250 g
Ingredients: Quinoa flour and water.
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten Free Product, OGM Free

Nutrition facts

Average values per 100 g
Energy:  376 kcal/1589 kJ
Fats: 6,4 g
of which saturated: 0,7 g
Carbohydrates: 66  g
of which sugars:  6,0 g
Dietary fibres: 5,4 g
Proteins: 11 g
Salt: 0,01 g

Pasta – WHOLE RICE FUSILLI GLUTEN FREE (organic)
Designation: FUSILLI DI RISO INTEGRALE BIO SENZA GLUTINE
Net quantity:  250 g
Ingredients: whole rice flour and water
Special conditions of storage and / or use: Store in a fresh and dry place, protected from direct light
Produced and packaged by: Pasta d’Alba, Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
Country of origin / place of origin: Italy
Production lot: see on the label
Shelf life: see on the label
Allergenic ingredients : Gluten Free Product, OGM Free

Nutrition facts

Average values per 100 g
Energy:  363 kcal/1541 Kj
Fats: 2,8 g
of which saturated: 0,5 g
Carbohydrates: 76,5  g
of which sugars:  2,1 g
Dietary fibres: 4,6 g
Proteins: 7,2 g
Salt: 0,056 g

PASTA D’ALBA

Pasta d’Alba was born in 2006 from an idea by Dario and Rosangela: a workshop led by the family, which produces “ORGANIC PASTA” and with only ingredients from organic farming. Creativity, innovation, love for organic food and healthy eating are the values ​​on which Pasta d’Alba: a young and dynamic company, whose strength whose strength is product excellence. Dario is mainly the production manager: thanks to his inspiration all products are born, from the most classic to the one never seen before, like the pastries 100% millet, quinoa and amaranth. The support and knowledge of Rosangela, naturopath and professional in the field of health and natural food, have took an important added value to the company.

Recently Mark and Luisa, their son and daughter, have taken an active role in the small factory. From February 2013 Pasta d’Alba moved to new premises in Ricca (Diano d’Alba): the structure houses the laboratory for the production of organic pasta and a new laboratory dedicated to gluten-free products. The new line is certified and distinguished graphically by green labels with the well-marked “GLUTEN FREE”.

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