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Wildflower honey from the Franciscan Oasis

 11.00 33.00

Seller: Nectaris

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Product MI023-C  “Wildflower honey from the Franciscan Oasis of Vicovaro”:

  • 300 g Wildflower honey from the Franciscan Oasis of Vicovaro
Quantity Code n. Cost of the Goods
1 Product MI023-C-1 € 11
2 Product MI023-C-2 € 22
3 Product MI023-C-3 € 33

Prices VAT/taxes included.
The food is shipped in order to reduce costs and to dispatch the goods in the best possible condition.
Normally for multi-week duration windows, orders collected from Monday to Sunday are shipped the following Tuesday, so that fresh foods are packed shortly before shipment.
Couriers usually deliver in 48/72 hours.

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Description

Italian wildflower honey

A dark-colored honey tending to reddish, the texture is dense and its flavor is sweet and slightly fruity. Wildflower honey is a very versatile honey, excellent with fresh cheeses.

HONEY – ITALIAN WILDFLOWER HONEY
Designation: Miele italiano millefiori de L’Oasi Francescana di Vicovaro
Net quantity: 300 g
Special conditions of storage and / or use: store the product in a dry place away from light. Crystallization is a natural process of honey if you want a more fluid product put the container in a bain-marie in warm water without exceeding 40°C. Honey is subject to natural weight loss. Any presence of foam or wax fragments indicates the naturalness of the product.
Produced and packaged by: Nectaris S.r.l.s. Via Umberto Maddalena, 25-27 – 00012 Guidonia Montecelio (RM) Italia
Country of origin / place of origin: Lazio Region – Italy
Production lot: see the label on the jar
Shelf life: see the label on the jar

Nutrition facts
Average values per 100 g
Energy:  1333 kJ – 314 Kcal
Fats: 0 g
Carbohydrates:  78 g
of which sugars:  78 g
Fibers 0 g
Proteins: <0.5 g
Salt: 0 g

 
Botanical origin
DOMINANT POLLEN (> 45%): Castanea 48%
ACCOMPANIMENT POLLEN (16-45%): Rosaceae fruiting form (prevalence of Prunus forma) 31%
IMPORTANT ISOLATED POLLEN (3-16%): Lotus 5%, Trifolium pratense gr. 5%
POLLEN ISOLATED (<3%): Trifolium repens gr. 2%, Asteraceae form S 2%, Brassicaceae 1%, Liliaceae 1%, Rosaceae others 1%, Salix 1%, Hedysarum 1%, Melilotus 1%, Polygonaceae type 1%
NON-NECTARING CHICKENS: Betulaceae, Cupresaceae, Quercus, Plantaginaceae, Corylus
Note: Wildflower honey (mainly Rosaceae Prunus forma)

 
Organoleptic characteristics
COLOR: light reddish amber
APPEARANCE: opaque
CONSISTENCY: fluid
SMELL: slightly vegetal, of burnt paper
TASTE: very sweet
AROMA: lightly of cherry jam

Miele Nectaris – Ingredients in more languages

Discover more about the production reading the information into the Product MI023-A, selecting the tab “Production”.

 

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