Wildflower pollen

Description

Italian wildflower pollen

Pollen is a natural product highly appreciated for its benefits, a concentrate of live lactic ferments and micronutrients.

 
HONEY – ITALIAN WILDFLOWER POLLEN
Designation: Polline millefiori italiano dell’Oasi Naturalistica WWF del Lago di Alviano
Net quantity: 150 g
Warnings‌ ‌and ‌method‌ ‌of‌ ‌conservation: Consume‌ ‌with‌ ‌moderation.‌ ‌Yes‌ ‌advises‌ ‌a‌ ‌quantity‌ ‌of‌ ‌1-2‌ ‌spoon ‌da‌ ‌tea‌ ‌(about‌ ‌3-6 g) ‌ ‌in the arch‌ ‌of the‌ ‌day.‌ ‌ Store the product in a fresh and dry place, ‌at‌ ‌temperature‌ ‌environment, ‌away from ‌light‌ ‌e‌ ‌sources‌ ‌of‌ ‌heat.‌ ‌Can‌ ‌be‌ ‌subject‌ ‌a‌ ‌variations‌ ‌of‌ ‌weight.‌ ‌In‌ ‌case‌ ‌of‌ ‌allergies‌ ‌is‌ ‌preferable‌ ‌before‌ ‌of use‌ ‌consult‌ ‌your doctor or specialist.
Produced and packaged by: Nectaris S.r.l.s. Via Umberto Maddalena, 25-27 – 00012 Guidonia Montecelio (RM) Italia
Country of origin / place of origin: Umbria Region – Italy
Production lot: see the label on the jar
Shelf life: see the label on the jar
Allergenic ingredients: pollen

Nutrition facts
Average values per 100 g
Energy:  1333 kJ – 314 Kcal
Fats: 4.9 g
Carbohydrates:  43.5 g
of which sugars:  35.8 g
Fibers 7.7 g
Proteins: 24.1 g
Potassium‌: ‌0.22 g
Salt: 0 g

 
Physical characteristics and botanical origin:
POLLEN BALL COLOR: slightly greenish yellow (Borago officinalis 1.87%)
POLLEN BALL COLOR: yellowish green (Rosaceae type Rubus 0.40%)
POLLEN BULLET COLOR: ocher yellow (Cornus sanguinea 6.29%)
POLLEN BULLET COLOR: light ocher yellow (Brassicaceae 51.63%)
POLLEN BULLET COLOR: light ocher (Rosaceae type Prunus 39.80%)

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