This sweet pastry is based on two particular ingredients: chocolate and hazelnuts, it is no coincidence that Nutella comes from these lands. Baked sweets are a feature of these hulls, in particular hazelnuts cakes and kisses, small sweets with cocoa, coffee, hazelnut. Even chocolate truffles are very popular and can be made with white, black or milk chocolate. Finally, the bakery cakes for the feasts are the classic “Colomba” for Easter and “Panettone”, for Christmas, with almonds, candied fruits and raisins.
Owned by Fabrizio and Barbara Giamello, La dolce Langa, is a small company with a pastry shop and is located in the renovated building of a famous pastry shop “Da Giusepein”. The main product is “Bacio di Langa” (Langa’s kiss), distributed in the best food and wine shops nationwide. They are also famous for “hazelnut panettone” (Christmas sweet) and “colombe” (typical Easter sweet).
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