“Zafferano di Cuneo” takes origin from a precious cultivation of Saffron produced by the Giraudo family-run farmhouse. Many years ago the owners, thanks to their passion to travel around the world, decided to dedicate a specific area to cultivate this spice and through the years the brand has become renowned. This small business produces only top quality saffron, that everyday many chefs… and many gourmets appreciate.
These products are available till the the 10th September 2017.
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