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Italian Food Producer Three

Acetaia Ferretti Corradini – Balsamic Vinegar producer

The production of balsamic vinegar is a family tradition started about one hundred years ago and has been handed down from generation to generation. From the best grapes the must is worked and aged to become condiment and refined for years in fine barrels until it becomes balsamic vinegar. The wood the barrels are made with, the producer’s ability and the time (the vinegar is aged by a minimum of 12 years to 25/30 years and more) are the secret of this ancient art.
These products are available till the the 10th September 2017.
Shipping in: United Kingdom / Ireland / Netherlands / Belgium / Denmark / Sweden

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