Turkey appetizer…..or “one dish” meal!
This is a dish selected from the ones sent by our followers. So you will find it also in the section Your recipes. We have to thank Maria, our follower, who has provided pictures, recipe […]
Balsamic vinegar and other seasonings from ancient military barrels.
Working in the world of food I have often found incredible and exciting stories like the one I’m about to tell you about. I was selecting a balsamic vinegar producer, when while inspecting a […]
‘Cracked eggs’ treated with antiparasitic.
This is a warning…It is time to choose something better. My great grandmother was born in 1884, she lived up to 90 years and she was a farmer’s wife. She loved to give the children […]
Gnocchi mit Fleischsoße – Ranked 1st
“Show us your best PASTA RECIPE” First position in the official ranking: Regina – Berlin Gnocchi with meat sauce – Gnocchi mit Fleischsoße (Deutschsprachen rezept) Basic ingredients : Gnocchi Ingredients for the sauce: Ingredients -Tomatoes […]
Small ravioli with tomato sauce and thyme – Ranked 2nd
“Show us your best PASTA RECIPE” Second position in the official ranking: Samantha from Cardiff Small ravioli with tomato sauce and thyme – Deutschsprachen rezept Basic ingredients : small sized ravioli Ingredients for the sauce: • […]
Pesto Spaghetti with Parmesan cheese – Ranked 3rd
“Show us your best PASTA RECIPE” Third position in the official ranking: Albert from Stuttgard Spaghetti mit Pesto und Parmesan – Pesto Spaghetti with Parmesan cheese Basic ingredients : spaghetti Ingredients for the sauce: Basil, […]
Show us your best PASTA RECIPE – Final ranking
Web event promoted by Good habits & Quality foods. Sponsored by Italian Food Joy First of all we have to thank all the challengers and whoever gave his/her vote on our Facebook page. Time run […]
Rice: how to choose it – Part 2
Quick Guide to choose your Italian Rice Beneficial effects A lot of researches available on the web say that the consumption of rice 1 or 2 times a week can help the body to reduce […]
Carpaccio meat Alba-style. A dish for late spring and summer.
A great dish even for those who cook for just one person. This dish is well-known throughout Italy and can be prepared in many ways. Today, according to the tradition of northern Italy, we propose […]
Show us your best PASTA RECIPE
Web event promoted by Good habits & Quality foods. Sponsored by Italian Food Joy Send us your recipe with a picture by 20/06/2017 – Extended to 03/07/2017 – and we will publish it on the Italian Food […]
Mother’s Day
For your love, for your tenderness, for your words …. for everything you do. Thank you, Mamma!! Dedicated to all Mothers in the world. Brian G.B. Tonelli
The eldest Italian rice grower, 92 years old, explains how technology has changed the cultivation of rice.
The story of a man who developed innovation and technology with a creative mind. In early 2016, I was lucky enough to get in contact with a man who was ahead of his time, a […]
Codfish Livornese-style
A simple dish from Tuscany for a tasty lunch. This is a typical Italian dish you can find in the Livorno area, made with simple and natural ingredients from the Mediterranean cuisine. Dorsch Livornese-Stil Zutaten […]
Rice: how to choose it – Part 1
Quick Guide to choose your Italian Rice Premise Pasta is a symbol of Mediterranean cuisine. It is practical, fast and easy to cook, it can be seasoned easily, turning anyone into a chef. Despite all […]
Bruschetta: an Italian tradition
Do not panic: Bruschetta is coming! Your friends are coming to your door and you don’t know what to do? Would you like to prepare a dish that everybody can enjoy while watching TV? Your […]
Do we have any idea about what we eat? – Part 2
A first step in the right direction. We are at a crossroads! We can close our eyes and swallow whatever is legally purchasable… or start thinking about our health. If you decide on the latter, […]
Swordfish in bread crust.
This is the first dish selected from the ones sent by our followers. So you’ll find it also in the section Your recipes. We have to thank Janet, my follower and friend, who has provided […]
Do we have any idea about what we eat? – Part 1
When R&D works to create your favourite meal. I don’t know if you have ever had the opportunity to visit a food factory. You’d be amazed by the automated processes that leave only a few […]
Father’s Day
….Daddy..?…. What a wonderful word! 19h march is your day!! Good habits & quality foods
Risotto with Castelmagno DOP and pumpkin
This is the first recipe published by Good habits & Quality foods, it’s a typical winter dish: Risotto with Castelmagno DOP cheese and pumpkin. Risotto mit Castelmagno DOP und Kürbis – Zutaten in deutscher Sprache in […]