Original dishes for a gala dinner
Gala dinner for professionals Last month I was invited to a special gala dinner. It was not a charity event, nor was it an anniversary dinner, but rather an evening for experts and professionals. Italian […]
Gluten sensivity and celiac disease
Are you intolerant to gluten? In this lines you can read about people’s experiences about gluten and their adventures, trying to find new ways to eat with a balanced and gluten free diet. My […]
A Sweet for life
Sweets from Italy Whoever is visiting Italy immediately notices very different landscapes, climates and perfumes. All the Italian regions, from those near the Alps to Sicily, offer an unmissable variety of foods and flavours. This […]
Tiramisu, the cake from Treviso
An Italian city living between art and food We are going to present a beautiful city with its cake, famous in all the world. So, if you love history, art and sweets, save your time […]
Visit Rome: monuments, fountains and Pasta Cacio e Pepe
Why visit Rome When I went to visit Rome for the first time, I knew that one of the most beautiful cities in the world (and one of the richest European capitals too) was waiting […]
Merry Christmas and Happy 2019
We wish you a Merry Christmas and a happy New Year 2019 The staff of Good Habits & Quality Foods, food and lifestyle blog hosted by Italian Food Joy.
Orecchiette with turnip tops, Pasta from Apulia
Orecchiette pasta, an ancient Italian dish Orecchiette with turnip tops are a symbol of Apulian cuisine. You can taste if you decide to visit Puglia, the region that represents “the heel” of Italy. Infact, looking […]
Anniversary Days 2018
Anniversary Days Bonus Codes. Just for 2 weeks: 15/10-30/10/2018. For the second year IFJ gives the opportunity to buy the best Italian food at a discounted price. Many baskets are in free shipping too!! Buy […]
Terra Madre, the most important food fair in Italy promoted by Slowfood, reveals the richest heritage on earth: a world of foods.
We visited Terra Madre – Salone del Gusto in Turin, taking part to “Food for change” A world of food Hundreds of exhibitors from all over the world met in Turin, Italy (20/09-24/09/2018) for one […]
Italian Food Joy creates new pages for the Celiac Disease
What is Celiac disease Celiac disease is a reaction to the proteic component of gluten. To be celiac, it is necessary to have a genetic predisposition and the best known characteristic of this disease is […]