Sponsored post Traditional Italian pasta It could seem a strange way of thinking for people living in other EU Countries, but in Italy people eat more than 26 kgs/year of pasta per person, not purchasing […]
In this recipe we will discover a different way of cooking pasta, thanks to the southern Italian tradition and to kind ok pasta that, over the centuries, has become famous all over the world: paccheri. […]
We wish you a Merry Christmas and a happy New Year! After this long year, we’re all hoping for better days. Thank to all our followers all around the world for reading us. See […]
Risotto is a very famous dish created by the Italian cuisine. Born in the Veneto region, in northern Italy, then has spread to a large part of the peninsula with countless variations. In this article […]
Just for 2 weeks: 16-10 / 31-10 2020. During the “Anniversary Days”, IFJ gives the opportunity to buy the best Italian food at a discounted price. Many baskets are in free shipping too!! Take your […]
It’s 6 pm and your friends are calling to tell you that they will come to see you tonight. All you can do is invite them over for dinner, telling them that you will just […]
The origins of the “Tartare” Tartare is known as a dish of the French cuisine and consists of finely cut meat with a knife, served raw and seasoned in many ways. The modern version seems […]
In times of Coronavirus, Italians have changed their behaviors. In this article we will find out how Italian cuisine helps to defeat the major epidemic of recent years. It is not a question of ingredients: […]
In this article we are going to talk about an interesting way to cook vegetables that are usually used as a side dish for meat. The dish is simple to prepare and is made […]
Spicy oil, a traditional ingredient Have you ever tasted “penne all’arrabbiata”, the famous pasta dish or Calabrese N’duja? These are just two of the many dishes and ingredients present Italian cuisine. They share the presence […]
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