After appetizers, we move towards the heart of the italian dinner.
Orecchiette pasta, an ancient Italian dish Orecchiette with turnip tops are a symbol of Apulian cuisine. You can taste if you decide to visit Puglia, the region that represents “the heel” of Italy. Infact, looking […]
“Show us your best PASTA RECIPE” First position in the official ranking: Regina – Berlin Gnocchi with meat sauce – Gnocchi mit Fleischsoße (Deutschsprachen rezept) Basic ingredients : Gnocchi Ingredients for the sauce: Tomatoes Salt […]
“Show us your best PASTA RECIPE” Second position in the official ranking: Samantha from Cardiff Small ravioli with tomato sauce and thyme – Deutschsprachen rezept Basic ingredients : small sized ravioli Ingredients for the sauce: • […]
“Show us your best PASTA RECIPE” Third position in the official ranking: Albert from Stuttgard Spaghetti mit Pesto und Parmesan – Pesto Spaghetti with Parmesan cheese Basic ingredients : spaghetti Ingredients for the sauce: Basil, […]
A great dish even for those who cook for just one person. This dish is well-known throughout Italy and can be prepared in many ways. Today, according to the tradition of northern Italy, we propose […]
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This is the first recipe published by Good habits & Quality foods, it’s a typical winter dish: Risotto with Castelmagno DOP cheese and pumpkin. Risotto mit Castelmagno DOP und Kürbis – Zutaten in deutscher Sprache in […]