Stebin Market Place

Italian Food Joy

flag flag flag flag flag flag flag flag flag flag flag flag

Italian Delicacies and Food for gourmets

Welcome to the marketplace that puts lovers of good food in contact with small, top quality producers of Italian delicacies who have chosen so that they can be present in your country.
You can purchase carefully selected products from people that make them in the traditional way, directly from this website and without any intermediaries. These small companies (appreciated in Italy by chefs, food enthusiasts and gourmets) will ship their products to you once a week.

Parmigiano Reggiano (Parmesan) – Caseificio Araldi

Araldi is an historic producer of Parmigiano Reggiano, known for the refined taste obtained in the various ages of the cheese. Present at Expo 2015, is often visited by foreign visitors as S. Sherwood of the New York Times that included Araldi in his tasting journey in Parma. Try it absolutely!

Italian dried pasta – Pasta d’Alba

Pasta D’Alba produces “Organic pasta” and with only certified ingredients from organic farming. A research of the best ingredient drove this producer to usa OGM free ingredients only, and now a new structure houses the laboratory for the production of organic pasta and a new laboratory dedicated to gluten-free products.

Italian Extra Virgin Olive Oil – Armato Cristina

Excellent Extra Virgin Olive oil made by a very small producer. Cristina Armato and her family are renowned for their matchless Cru Prao di Conti. Gambero Rosso, one of the most prestigious magazine on Italian food has reported the Farm Armato for the high quality extra virgin olive oil, obtained by squeezing olives Monocutivar Taggiasca DOP … Try it!

Fresh stuffed Italian pasta – La Cucina delle Langhe

Thanks to an ancient tradition, handed down through many generations up to grandmother Maria, this small company gives us the possibility of tasting the stuffed pasta just like it was made many years ago. Only the freshest organic ingredients are allowed here, like eggs and vegetables and the best meats from Piedmont. With the traditional methods of production this small producer will bring to your table the best ravioli, tagliatelle and more: a special occasion to create new sauces or follow the classic and simple recipes of the Italian cuisine.