Stebin Market Place

Italian Food Joy®

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Italian Food for gourmets

Welcome to the marketplace devoted to Italian foods that puts lovers of good food in contact with small, top quality producers of authentic Italian food who have chosen www.italianfoodjoy.com so that they can be present in your Country.
You can purchase carefully selected products from people that make them following the Italian food tradition, directly from this website and without any intermediaries. These small companies (appreciated in Italy by chefs, food enthusiasts and gourmets) will ship their products to you once a week.

Fresh truffles – Tenuta Ronzano

The company belongs to a family of truffle pickers that currently runs all the activities. Thanks to the excellent quality of their White Truffles of Alba and Black summer Truffles, this small company participates to the most important international trade fairs. Ronzano have chosen to be a partner of Italian Food Joy with the best fresh truffles that are shipped 2-3 days, after harvest.

SPECIAL OFFER: FREE SHIPPING!

Italian cured meat from Emilia – Salumificio Colli

Colli is a  small company located in San Polo d’Enza among the green hills of the homonymous valley, in the province of Reggio Emilia. It produces SalamiCulatello with pork rind and Fiocco ham. Carlo Colli personally oversees the realization of his products to ensure the highest quality. Colli is now recognized nationally for the quality of its products.

Italian cheese – I segreti di Carla

For those who love Italian cheese we have selected one of the finest producers, known and appreciated by many successful chefs.
Thanks to excellent products like Castelmagno DOP cheese and the superfine butters, “Carla’s secrets” offers an explosion of flavors, ideal to satisfy the desires of all gourmets, such as the critic Edoardo Raspelli.

Italian dried pasta – Pasta d’Alba

Pasta D’Alba produces “Organic pasta” and with only certified ingredients from organic farming. A research of the best ingredient drove this producer to usa OGM free ingredients only, and now a new structure houses the laboratory for the production of organic pasta and a new laboratory dedicated to gluten-free products.